Braised fish head with bacon

Overview

Bacon stewed fish head, the bacon is smooth but not greasy, moderately salty, and full of flavor; the fish head is tender, smooth, tender, juicy, and full of fragrance. The perfect combination of the two will allow you to enjoy the temptation of delicious food and feel as warm as spring in this winter!

Tags

• soups
• anise
• bacon
• chili
• cooking wine
• fish head
• garlic
• onions
• stock
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Marinate the fish head with salt, pepper, ginger, cooking wine, and onion segments. Prepare the onion, ginger, garlic, and chili pepper segments and aniseed bacon

   

2. 2 Heat the pan, add oil and sauté the aniseed, ginger, garlic, green onions, and chili peppers

   

3. 3 Then add bacon and fry until light brown

   

4. 4 Pour an appropriate amount of water, add the fish head, bring to a boil over high heat, then add cooking wine, turn the stock to low heat and simmer

   

5. 5 Simmer for about half an hour until white soup comes out. Add salt, sesame oil, white pepper, coriander and chicken essence to taste

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures