Braised Yellow Croaker

Overview

Today is the beginning of winter, and there is a custom of eating dumplings. Make another dish of braised yellow croaker, which is ruddy in color, fragrant in flavor, and tender in texture. It is a delicious dish at the beginning of winter.

Tags

• hot dishes
• home cooking
• braised soy sauce
• chicken essence
• cooking wine
• edible oil
• five spice powder
• light soy sauce
• scallions
• shredded ginger
• yellow croaker
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash one yellow croaker, remove scales and body, and cut into diagonal strips.

   

2. 2 Add cooking oil, five-spice powder, cooking wine, light soy sauce, and stir-fry until fragrant.

   

3. 3 Add scallions and shredded ginger and bring to a boil.

   

4. 4 Add the braised soy sauce and continue simmering until it is colored and flavorful. Add minced garlic and chicken essence to enhance the aroma and continue to reduce the juice.

   

5. 5 Take it out of the pot and put it on a plate. The braised yellow croaker is red in color, fragrant in flavor, and the meat is tender. It is a delicious dish at the beginning of winter.