Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• cantonese cuisine
• bass
• ham slices
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Score the fish body with a knife and marinate it with salt for a while

   

2. 2 Slice the ham and wash it with boiling water

   

3. 3 Prepare onions and ginger

   

4. 4 Prepare steamed fish with soy sauce and a small amount of rice wine

   

5. 5 Put it in the pot and start steaming for about 25 minutes

   

6. 6 It’s done, it’s time to eat