【Yantai】Warm mixed clams
Overview
The biggest advantage of living in a coastal city is that you can taste fresh seafood of all kinds at any time. Having lived in an inland city for 32 years, I am full of curiosity about these unnamed seafood. Bird shell is a unique local seafood product with very delicious taste. What I made today was warm fried scallops with scallion oil. The meat was tender, plump and juicy. Shellfish is a very nutritious shellfish. The nutritional value of shellfish is very high. If eaten in moderation, it can strengthen the brain, improve eyesight, moisturize the intestines and stomach, and fight cancer. This is mainly because shellfish is rich in protein, vitamins, calcium, phosphorus and other nutrients that are beneficial to the human body.
Tags
Ingredients
Steps
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A scallop is a type of shellfish, as shown in the picture.
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After the shell is opened, the meat is fully filled into the shell.
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Cut the back end and remove the giblets.
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After everything is done, rinse with water.
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Boil the water in the pot, add the scallops and boil them for 3-5 seconds.
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Quickly fish out and control water
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Shred the onion and ginger, cut the coriander into sections, and cut the red pepper into rings.
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Take another pot, put a little base oil in the pot, stir-fry the Sichuan peppercorns over low heat until fragrant. When the Sichuan peppercorns turn black, take them out and throw them away. What is left in the pot is the Sichuan peppercorn oil.
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Add the shredded ginger into the pepper oil.
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Add the shredded green onions, sauté over low heat until fragrant, and turn off the heat.
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Add red pepper rings and bird shells, season with salt and light soy sauce.
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Finally add the coriander segments.
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Plate.
