Garlic white meat
Overview
In the hot summer, the white meat is boiled in water and served with mashed garlic, cucumber, light soy sauce, oyster sauce, pepper oil, red oil, white sugar, and MSG. The taste is refreshing and delicious.
Tags
Ingredients
Steps
-
A piece of fresh meat.
-
Wash and put into pot.
-
Cook until about 70% cooked, take out of the pot and let cool.
-
Cut into thin slices and cut the cucumber into thin slices.
-
Slices of meat and cucumbers are placed neatly apart.
-
Mix the above seasonings and pour over.