Ham and egg fried rice

Overview

How to cook Ham and egg fried rice at home

Wash the carrots, prepare rice, eggs, and tenderloin sausage.
Beat the eggs, peel and dice the carrots, and chop the tenderloin sausage into dices. You are ready.
Heat the oil in a pan, pour in the egg liquid and fry until it forms and serve.
Put oil in the pot, fry the diced carrots for half a minute, then add the diced sausages and stir-fry until fragrant.
Pour in rice and stir-fry to remove moisture.
Sprinkle salt and stir-fry fresh vegetables.
Finally, add the scrambled eggs and continue to stir-fry for half a minute.