Scallion-flavored broad beans

Scallion-flavored broad beans

Overview

The perfect combination of green onions and broad beans. .

Tags

Ingredients

Steps

  1. Two pounds of fresh broad beans, peeled by hand, very easy to peel, but not much came out

    Scallion-flavored broad beans step 1

  2. Take out half a bowl, wash the peeled broad beans and drain them and set aside

    Scallion-flavored broad beans step 2

  3. Chop the green onions into finely chopped green onions

    Scallion-flavored broad beans step 3

  4. Pour oil into the pot, add half of the chopped green onions and saute until fragrant

    Scallion-flavored broad beans step 4

  5. Add in the freshly washed broad beans and stir-fry

    Scallion-flavored broad beans step 5

  6. Add appropriate amount of water, add salt and simmer the broad beans for about five minutes

    Scallion-flavored broad beans step 6

  7. When the water content gradually becomes less, add a spoonful of stir-fried fresh dew and sugar to enhance the freshness

    Scallion-flavored broad beans step 7

  8. Sprinkle in the remaining half of the chopped green onion until the water dries up

    Scallion-flavored broad beans step 8

  9. The finished product, fresh broad beans tastes soft and waxy. This is seasonal so don’t miss it. .

    Scallion-flavored broad beans step 9