Pumpkin bread
Overview
Pay attention to health preservation in winter, and pumpkin is the best food. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. The filling of this bun is pork, which supplements the protein and fat needed by the human body. It is the best staple food for winter health. It is made into a cartoon shape, which is more cute. Check it out if you like it:
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Ingredients
Steps
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Pumpkin steamed and ground into puree
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Add flour, sugar and yeast
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First use warm water (at a temperature similar to body temperature) to dissolve the yeast, then add water little by little to knead the dough
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Knead the dough into a dough that is about the same softness and hardness as the steamed bun noodles, put it in a plastic bag and let it rest for 20 minutes.
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Take out the dough
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Add meat stuffing, green onions, stuffing king, sesame oil, salt and light soy sauce, and appropriate amount of water. The usual way to mix dumpling fillings. Add whatever you like to eat.
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Divide into three parts (head, body and three kittens), fill the body part with stuffing as shown
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Body plastic surgery
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Combination
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Combination
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Combination
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Place it in a steamer, cover it with some oil in advance to avoid sticking
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Lower the heat to the lowest setting until it reaches steam (this is the time for it to ferment). After steaming, turn to high heat for 15 minutes. Turn off the heat and stay for 2 minutes before removing the lid. If you open the lid immediately, the surface of the buns will become rough
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Uncover and let cool slightly
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Draw an expression, it’s cute, it’s all maternal love
