Basil Sesame Cookies

Overview

I slightly adapted the recipe I picked up from the handsome guy from the township party. Less oil, less sugar and no burden. Adding chopped basil and white sesame seeds gives it a unique flavor. If you like salty food, take a look here...

Tags

• baking
• all-purpose flour
• white sesame
• chopped dried basil
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Put other ingredients except water into the basin;

   

2. 2 Add water little by little and form a dough, but don’t knead too much until it doesn’t stick to your hands;

   

3. 3 Sprinkle a little hand flour on the chopping board, roll the dough into a thin sheet with a rolling pin, and apply a layer of oil with a brush;

   

4. 4 Fold the top and bottom in half like a quilt;

   

5. 5 Fold it in half;

   

6. 6 Then roll it into a rectangular sheet and brush it with a layer of oil, as shown in Figure 4 and Figure 5, a total of 4 times;

   

7. 7 Roll out into a 2 mm square sheet for the last time;

   

8. 8 Use a fork to prick holes evenly to prevent expansion during baking;

   

9. 9 Cut into small pieces with the help of a rolling knife and a wheel knife;

   

10. 10 Arrange into baking pan;

    

11. 11 Place in the middle rack of a preheated 180-degree oven and heat up and down for about 18 minutes. After simmering for a few minutes, take it out;

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures