Pasta
Overview
The stir-fry method combines Chinese and Western methods, and the macaroni tastes great and chewy. The taste is also great
Tags
Ingredients
Steps
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[First of all, I have to talk about the combination of Chinese and Western methods. Afraid of being sprayed--! 】Materials are ready to be cut into cubes
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Boil water, add a little oil, cook the macaroni with a spoonful of salt and remove
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The fat I use for meat can be stir-fried with pork belly to get the oil
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Add the diced onions first, then add the diced tomatoes and garlic and fry until cooked. Add MSG, salt and black pepper to taste
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Pour in the macaroni and stir-fry
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Completely delicious macaroni
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Delicious
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Delicious