Braised pears in red wine

Overview

I bought a box of pear pears online and it was my first time to try them. The texture was soft and I thought it would be good to cook them! I immediately thought of braised pears in red wine!

Tags

• dessert
• foreign cuisine
• old man
• afternoon tea
• western food
• autumn recipes
• cinnamon
• red wine
• sugar
• tangerine peel powder
• lemon juice
• pear

Ingredients

Steps

1. 1 Main materials prepared

   

2. 2 Peel the pears and put them into the pot

   

3. 3 Add cinnamon

   

4. 4 Slice half of a lemon and add

   

5. 5 Squeeze half of the juice and add

   

6. 6 Add granulated sugar

   

7. 7 Add tangerine peel powder, which is given by the store that sells pears, so I added

   

8. 8 Add plenty of red wine, preferably to cover the pears

   

9. 9 Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

   

10. 10 Soak the pear in a container and cool it, then refrigerate it before eating