Cranberry rice sandwich toast

Overview

How to cook Cranberry rice sandwich toast at home

Tags

• staple food
• breakfast
• western food
• condensed milk
• dried cranberries
• quinoa
• rice
• rye bread slices

Ingredients

Steps

1. 1 Soak rice and quinoa in water for 2 hours in advance.

   

2. 2 Mix the quinoa and rice and add water into the steamer and steam for about 15 minutes.

   

3. 3 When the rice is cooked, turn off the heat and set aside.

   

4. 4 Put the quinoa rice in a bowl, add condensed milk and dried cranberries and mix evenly.

   

5. 5 Take a piece of toast and spread a thick layer of mixed rice on it.

   

6. 6 Cover with another piece of bread and press gently with your hands until the filling and bread are tightly attached.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.