Homemade Sweet and Sour Pork Ribs
Overview
How to cook Homemade Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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Blanch the cleaned ribs in boiling water, put the ribs, bay leaves, ginger, garlic, cinnamon and green onions into a pressure cooker, press for about 15 minutes, drain and set aside.
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Press oil from Sichuan peppercorns.
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Add appropriate amount of sugar to the fried peppercorn oil and fry until golden brown.
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Add the reserved ribs to the pan and stir-fry until the ribs are completely browned, then add the balsamic vinegar and stir-fry for another 3 minutes.
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Add appropriate amount of water and simmer over high heat for about fifteen minutes.
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Finally, the juice is reduced over high heat, and the delicious food is ready.