Dry roasted medium yellow croaker

Dry roasted medium yellow croaker

Overview

I bought a medium-sized yellow croaker for my daughter. It was supposed to be steamed. As a result, I burned it with chili pepper, but the little guy still ate half of it.

Tags

Ingredients

Steps

  1. Clean the fish and make a few cuts on the fish to add flavor. Add salt, ginger and cooking wine and marinate for ten minutes.

    Dry roasted medium yellow croaker step 1

  2. Cut all onions, ginger, and garlic into shreds and set aside. I used green onions, I forgot the picture above

    Dry roasted medium yellow croaker step 2

  3. Put oil in the pot, add a spoonful of bean paste and stir-fry ginger, garlic and chili until fragrant.

    Dry roasted medium yellow croaker step 3

  4. Add a spoonful of light soy sauce and cooking wine, then add half a bowl of water and bring to a boil

    Dry roasted medium yellow croaker step 4

  5. Put the fish in it. Use a spatula to continuously pour the sugar sauce onto the fish. Turn over carefully.

    Dry roasted medium yellow croaker step 5

  6. Sprinkle some chopped green onion, cover and simmer for a few minutes. Turn off the heat. Don’t rush to plate. Simmer for three to five minutes before removing from the pan.

    Dry roasted medium yellow croaker step 6

  7. Finished product pictures

    Dry roasted medium yellow croaker step 7

  8. Finished product pictures

    Dry roasted medium yellow croaker step 8

  9. Finished product pictures

    Dry roasted medium yellow croaker step 9