Braised fish fillet

Overview

How to cook Braised fish fillet at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eel juice
• fish fillet
• water

Ingredients

Steps

1. 1 Pour in oil, heat until 70% hot and add fish fillets.

   

2. 2 Pour in a mixture of eel juice and water in a ratio of 1:1.5.

   

3. 3 Bring to a boil over high heat until the soup in the pot thickens.

   

4. 4 Take the braised fish fillet out of the pot and put it on a plate. Pour the thick soup onto the fish.