【Spicy Appetizer】Spicy Grilled Chicken Wings
Overview
Today's kitchen appliances are becoming more and more powerful. If you want to eat barbecue-type food, you can use an oven. However, the amount of food to be cooked is relatively small. Using an oven is a waste of electricity and is not conducive to environmental protection. At this time, it is much more convenient to use an electric baking pan. The operation is simple and the time is fast. If you have friends or children at home, you can marinate a bowl of chicken wings in advance. When your friends come, you can make grilled chicken wings, which is more showy~~~ This [Spicy Grilled Chicken Wings] is spicier, using sansho pepper sauce and dried chili peppers. It is more suitable for the tastes of Sichuan people or those who love spicy food~~~Don’t dare to try it just because it is spicy. Actually it's very delicious~~~
Tags
Ingredients
Steps
-
Wash the chicken wings and prick some holes with toothpicks so that the chicken wings can be more flavorful;
-
Add appropriate amount of salt, cooking wine, sansho chili sauce, ginger slices, and green onions;
-
Mix the seasoning and the middle wings evenly, massage carefully until the middle wings are fragrant, and marinate for more than 4 hours;
-
Cut the dried chilies into small pieces with kitchen scissors;
-
Brush both baking pans of the electric baking pan with a layer of corn oil;
-
Turn on the power, turn on the upper and lower switches, and start the "preheating" function;
-
After preheating is completed, place the middle wings into the electric baking pan;
-
Close the lid and activate the "Grilled Chicken Legs/Kebabs" function;
-
When half of the baking time is over, sprinkle chopped chili pepper on the middle wings;
-
Wait for the baking time to complete and place the wings on a plate.
