Fried pork with hot pepper

Overview

March 15, sunny. After more than a day of rain, Chongqing welcomed the sunshine again. It was a sunny afternoon, and the willow wind was not cold on my face. There are no annoying film reviews, draft interviews, or live broadcast hosting. Everything is relaxed and comfortable. And the warm sunshine still reveals a touch of sadness. For lunch, I made fried pork with hot peppers. It has simple seasoning and goes well with rice.

Tags

• hot dishes
• appetizers
• home cooking
• chicken essence
• cooking wine
• edible oil
• hot pepper (beauty pepper)
• millet pepper
• pork
• starch
• sugar
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Cut the pork into strips (I did it to match the shape of the peppers, actually slice and shred it as you like), mix with cooking wine, cooking oil, starch, very fresh soy sauce, white pepper, and salt to taste.

   

2. 2 Wash the peppers and millet peppers and cut them into horse ear shapes.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the pork strips and stir-fry over high heat.

   

4. 4 After the shredded meat changes color, add the pepper and millet pepper and stir-fry quickly evenly.

   

5. 5 Add salt and sugar, sprinkle a little water and stir-fry a few times.

   

6. 6 Turn off the heat and add the chicken essence.