Hawthorn yam soup

Overview

Sweet and sour appetizer, suitable for all ages, dessert soup.

Reserve sugar.
Set aside hawthorn cake.

$Hawthorn yam soup step 2$
Cut into small pieces.
Wash and peel the yam.
Slice thinly on the bias.
Blended sweet potato starch water is set aside.
Put an appropriate amount of water in the pot and pour in the hawthorn cake and yam.
Bring to a boil, turn to medium heat, and simmer for about ten minutes.
Pour in the sweet potato starch water, stir it with a spoon, and cook for a while.
Turn off the heat, add sugar and serve.
Serve in bowls.
Dessert.