Steamed tofu with minced meat and eggs
Overview
How to cook Steamed tofu with minced meat and eggs at home
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Ingredients
Steps
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Prepare ingredients
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Cut the tofu into small cubes and put it into a container and set aside
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Break up the eggs and add one third of a teaspoon of salt and an equal amount of water to the eggs
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Pour the prepared egg liquid into the tofu and steam for about 15 minutes
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Use the time while the tofu is steaming to make minced meat. Heat the oil in a pan and heat until it is 70% hot. Saute the minced ginger until fragrant
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Add minced meat and stir-fry, add a teaspoon of cooking wine
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Add a teaspoon of chili sauce and stir-fry together. Season with a little chicken powder and stir-fry until the minced meat is cooked through
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Take out the steamed tofu
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Pour the fried minced meat over the egg and tofu
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Finished product
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Tender and delicious