[Luxury taste specially provided by Wangfu] Date paste and yam cake

Overview

Today we will make another noble pastry that appeared in "A Dream of Red Mansions" - jujube and yam cake that whetted Qin Keqing's appetite. Not only is this pastry a great tonic, the main thing is, eat it! Got it! No! Send! Fat! You can feel free to eat it!

Tags

• pastries
• the world of two
• little fresh
• good looks
• afternoon tea
• snacks
• all-purpose flour
• big red dates
• cooked glutinous rice flour
• iron bar yam
• sugar osmanthus
• white sugar

Ingredients

Steps

1. 1 Cut the yam into sections, place it in a pot, and steam over medium heat for 20-30 minutes until soft.

   

2. 2 Boil the dates and remove the pits.

   

3. 3 After adding the sugar osmanthus, use a food processor to break up the red dates.

   

4. 4 Add sugar and stir-fry until thick, cool and set aside.

   

5. 5 After cooking the yam, peel the yam, sieve and crush it.

   

6. 6 Add all-purpose flour to the wok and stir-fry. When cooked, add in the yam paste and mix well.

   

7. 7 Take a spoonful of yam paste and press it into a round cake, place the jujube paste in the center and close the mouth.

   

8. 8 Roll it in cooked glutinous rice flour, put it into a mooncake mold and press it into shape. (During the process, you can apply cooked starch evenly on your hands to prevent the yam from sticking~)