Bacon Bread

Overview

Suddenly I felt like I was making a bacon bread series. I’ve been toying with the idea of pairing bacon with bread lately, but it’s actually just to get rid of the bacon. Although bacon is not only used for making bread, if high-gluten flour is also something you want to consume, then combining the two will kill two birds with one stone.

Tags

• baking
• bacon
• butter
• high gluten flour
• milk powder
• onions
• parsley powder
• whole eggs
• dry yeast
• fine sugar
• green pepper
• red pepper
• salt
• shredded mozzarella cheese
• water

Ingredients

Steps

1. 1 Prepare dough ingredients

   

2. 2 Pour the dough ingredients except butter into a large basin

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until the film is pulled out

   

5. 5 Place in a large bowl, cover with plastic wrap, and ferment for 80 minutes until the dough doubles in size

   

6. 6 Prepare fillings

   

7. 7 Dice onions and green and red peppers

   

8. 8 Mix well and set aside

   

9. 9 Deflate the fermented dough, divide it into 5 equal parts, roll into balls, and rest for 10 minutes

   

10. 10 Roll out into an oval shape about 20 cm long

    

11. 11 Place on a baking sheet, brush a layer of egg wash on the film, and place a piece of bacon

    

12. 12 Sprinkle with diced vegetables

    

13. 13 Sprinkle with mozzarella and parsley powder

    

14. 14 Final fermentation for 25 minutes

    

15. 15 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for 15-20 minutes

    

16. 16 The surface is golden brown