Recipes tagged "Parsley powder"
12 recipes found
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Grilled sesame cakes with celery
Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!
Baking old man -
Rich Bacon Bread
I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home
Baking Bacon -
Sweet Potato Baked Egg
This is my favorite food. It is really good as a weight loss meal. It can fill you up without losing nutrition
Dessert Home cooking -
Baked Pumpkin Cup
The last piece of pumpkin is used to bake a savory pumpkin cup. The recipe is adapted from the French savory pie. Because the pumpkin ring has no bottom, I did not add any thinners such as eggs and cream, so as not to lose the ability to hold it and end up dripping all over the dish, which would be tragic. I didn't have much ingredients on hand, so when I saw the tall bamboo shoots, I cut a section to increase the content, so as not to make it all pumpkin, which has monotonous content and monotonous nutrition. As for whether it matches or not, you won’t know until you eat it.
Snacks Corn kernels -
Homemade garlic bacon breadcrumbs
Private Dishes Recipe - Homemade Garlic Bacon Bread Flour Bacon and garlic are common ingredients in every household, and bread flour has a wide range of uses. Whether it is fried, pan-fried or baked, you can make delicious dishes. This time I made garlic bacon bread flour, which can be used in salads, salads, pasta, fried rice...etc. in Chinese and Western meals. After the various dishes are completed, sprinkle the garlic bacon breadcrumbs to add another taste. I made garlic bacon breadcrumbs here and please share it slowly with my dear food friends.
Homemade sauce Bacon -
Baked ham and pumpkin puree
Pumpkins are everywhere, so eat pumpkins in different ways. The Chinese method is just steaming, stir-frying, and frying, but it seems to have lost its excitement. I simply changed it to the oven method, baked pumpkin puree, and solved the last bit of ham meat. It seems that pumpkin and cinnamon always go well together, so I just put in a little bit, but I'm afraid I won't accept it if it's too much. It is said that eating pumpkin can eliminate carcinogens and prevent cancer. It can effectively eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. However, the carotene in pumpkin is very protective for eyes and heart. It is also said that eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. It is suitable for people with stomach problems.
Private kitchen Cooked ham -
Baked ham and mashed potatoes
Come and find a way out for the ingredients that need to be consumed. Instead of making pizza, mozzarella can be used for gratin. Perhaps ham can be used as a topping or garnish. Fortunately, there is not a lot of ham, otherwise it would be better to consider making it the main ingredient. Baked mashed potatoes, mixed with ham, may be more acceptable. There is a little fat in the ham, so there is no need to add oil, although this little oil obviously does not play any role in lubricating the taste. On a whim, I added a small piece of leftover sweet potato to it to add some color. It seems to be working well and the acceptance is better than expected.
Baking Green onions -
Bacon rolls
Tang Zhi, "Pan Ming" says: Gou is new every day, new every day, and new every day. "Kang Gao" says: Become a new people. "Poetry" says: Although Zhou was an old state, its destiny was restored. Therefore, a gentleman will do everything possible. ——"University" The combination of bacon and bread is somewhat unexpected. I always think that I am running out of skills, but there are always new ideas popping up. In fact, the content is almost the same, but changing the form of presentation will always bring different feelings and surprises to people.
Baking Bacon -
Bacon Bread
Suddenly I felt like I was making a bacon bread series. I’ve been toying with the idea of pairing bacon with bread lately, but it’s actually just to get rid of the bacon. Although bacon is not only used for making bread, if high-gluten flour is also something you want to consume, then combining the two will kill two birds with one stone.
Baking Bacon -
Parsley Bacon Bread
I loved all the breads in the baking book and always wanted to make them one by one. However, it seems too troublesome to prepare those small amounts of materials one by one. Besides, there are also hoards of materials at home that need to be disposed of. Therefore, many times, if you learn from the dough recipe, production method, shape and size, you can freely use other aspects as you like. Of course, you have to be careful not to make it too unpalatable. On this day, as I was flipping through the pages of the book, I suddenly had another idea about parsley bread. Savory bread is not expected to be eaten by hungry wolves, but at least it can be used as a snack for dad.
Baking Bacon -
Creamy Mashed Potato Bread
Earthquake Apocalypse: Life and death are great, and they cannot be changed; even if the heaven and earth fall, they will not be left behind; if there is no falsehood, they will not change with things; they must change and keep their origins. ——"Zhuangzi" The waves gradually subsided, and everything seemed to be back to normal. However, how many hidden worries are hidden in that seemingly calm surface? Death and life are fate; its constant night and day are heaven. What people can't get away from is the emotion of things. ——"Zhuangzi" The last bacon. Bacon finally reaches the end, and all the formlessness that has not yet been presented is hidden. It is rare to copy Teacher Meng's buttery mashed potato bread intact, and say goodbye to bacon.
Baking Bacon -
Golden Salad Bread
Fermentation slows down when the temperature is low? It doesn't matter. If you are not in a hurry, let it ferment slowly by itself, but it is too difficult to estimate the time. Maybe overnight? Maybe one day? It doesn’t matter if you’re in a hurry, there’s always a microwave, right? Put a cup of water in it and bring it to a boil. Put the basin in and close the door. When the temperature is low, boil the water again. Repeat several times. The dough will reach the ideal state in about 1-2 hours. The second rise is usually done in the oven. Put a bowl of boiling water in it to prevent the skin from drying out. If the microwave is large enough, you can also do it in the microwave. So, fermentation is easy. Look at this challah bread. From the microwave to the oven, it grows pretty well, right?
Baking Boiled eggs