Fermented bean curd and spring vegetables

Fermented bean curd and spring vegetables

Overview

How to cook Fermented bean curd and spring vegetables at home

Tags

Ingredients

Steps

  1. Clean it and choose the tender spring

    Fermented bean curd and spring vegetables step 1

  2. Boil it in boiling water until cooked, add a little baking soda to remove the astringency, remove and rinse with cold water and drain

    Fermented bean curd and spring vegetables step 2

  3. Stir the bean curd, chili and garlic evenly

    Fermented bean curd and spring vegetables step 3

  4. Heat the oil, add a little soy sauce to the sauce

    Fermented bean curd and spring vegetables step 4

  5. Pour the prepared sauce directly on the chunta, and stir it evenly when eating to make it more delicious

    Fermented bean curd and spring vegetables step 5