Spicy river shrimp

Overview

How to cook Spicy river shrimp at home

Tags

• hot dishes
• chicken essence
• chili
• garlic slices
• salt
• small river shrimp
• white sugar
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 After buying the river shrimp, pick out the impurities inside, wash it with water and drain it. Put 500g oil into the pot. When the oil is 70% hot, add the river shrimp and fry until the shrimp skin becomes crispy. Remove and drain the oil.

   

2. 2 Fried finished product

   

3. 3 Leave a little oil in the pot, add ginger slices, garlic slices, chili peppers, and Sichuan peppercorns in order, and turn to low heat. Let it sauté slowly until fragrant and bring out the flavour. Add the fried river shrimp and stir-fry quickly, add salt, chicken essence, sugar, and pepper oil. Stir-fry constantly to add flavor to the shrimp, then remove from the pot.