Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns

Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns

Overview

It is a well-known snack, especially a favorite among children. It is actually very simple to make, but people who are impatient should be careful, because rolling the little balls is really tiring. Sorry, I happen to be the impatient silver, so someone was caught. Hehe, it was okay. It was baked really well. It can be faked. The hard work was in vain and I think it is very low in calories. There is no butter. It tastes crispy and crispy. It is very enjoyable to stuff a lot of it in your mouth. Frankly speaking, there is some noodles left in the end. I really don’t want to make small balls anymore, so I might as well make them into big balls and turn them into Wangzi big steamed buns. Haha, it’s not bad. There are no other disadvantages except being bigger

Tags

Ingredients

Steps

  1. Sieve potato starch.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 1

  2. Add in cake flour.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 2

  3. Add milk powder.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 3

  4. Add baking powder.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 4

  5. Mix the egg liquid and fine sugar evenly.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 5

  6. Pour into flour.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 6

  7. Knead into dough.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 7

  8. Roll into small balls, leaving space in the middle and place on baking sheet. Put it in a preheated 180 degree oven and let it color for about 10 minutes.

    Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns step 8