Matcha Cookies

Overview

How to cook Matcha Cookies at home

Tags

• snacks
• butter
• low gluten flour
• matcha
• whole egg liquid
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Soften the butter

   

3. 3 After softening, pour the caster sugar and icing sugar into the butter

   

4. 4 Use an electric beater to beat until the color is lighter than the original color and expanded 1 to 2 times (just beat for 1 to 2 minutes)

   

5. 5 Pour the egg mixture into the butter mixture in two portions and stir

   

6. 6 Beat the butter mixture and egg mixture until completely combined

   

7. 7 Sift in flour and matcha powder

   

8. 8 Mix well

   

9. 9 Put into piping bag

   

10. 10 Pipe onto baking paper

    

11. 11 After squeezing, place it in the oven at 200 degrees for 10 to 15 minutes

    

12. 12 It’s ready after baking!