Glutinous rice bread ~ soft as silk

Overview

The bread with glutinous rice is as soft as silk, and there are pictures and facts. I couldn't wait to eat two of them as soon as they came out of the oven.

Tags

• baking
• pregnant women
• maternity
• breakfast
• afternoon tea
• butter
• dried raisins
• egg
• glutinous rice flour
• high gluten flour
• honey
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 In the post-oiling method, put the liquid and yeast in the bread machine first, then put all the ingredients except butter, and start the dough process to the end.

   

2. 2 Add room temperature softened butter and continue kneading the dough until the end (kneading the dough twice in total)

   

3. 3 The dough is basically fermented until it is 2.5 times in size.

   

4. 4 Take out the fermented dough and flatten it to deflate.

   

5. 5 Divide into 12 dough pieces. Cover tightly and let rest for 10 minutes.

   

6. 6 Soak and dry the grapes 10 minutes in advance.

   

7. 7 Take a loose dough and roll it into the shape of beef tongue.

   

8. 8 Spread an appropriate amount of raisins.

   

9. 9 Roll up toward one end. Use the same procedure to complete all dough pieces.

   

10. 10 Place all the shaped dough into a greased baking pan. Put it in the oven, add a cup of warm water and let the dough double in size.

    

11. 11 Take out the second-raised dough and lightly brush it with a layer of egg wash. Preheat the oven to 180 degrees in advance.

    

12. 12 After brushing with egg wash, place it in the middle rack of the oven and bake it at 180 degrees for about 15 minutes. Immediately unmold and wait for cooling.

    

13. 13 Finished product. The drawing is obvious