Oil-free and healthier--garlic chicken wings

Overview

How to cook Oil-free and healthier--garlic chicken wings at home

Tags

• hot dishes
• home cooking
• children
• late night snack
• summer recipes
• lunch
• chicken wings
• cooking wine
• cumin powder
• garlic slices
• minced green pepper
• grated carrots
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, cut both sides of the chicken wings

   

2. 2 Marinate chicken wings with salt, cooking wine, pepper and soy sauce for 3 hours

   

3. 3 Drain the water in the pot, add the chicken wings and fry over low heat until slightly brown

   

4. 4 Flip over to the other side and fry until lightly browned, flip a few more times and fry until 9 done

   

5. 5 Take out the fried chicken wings and set aside

   

6. 6 Use the base oil in the pot to stir-fry garlic slices, minced green peppers, and minced carrots

   

7. 7 Then add the chicken wings and stir-fry for a while

   

8. 8 Finally, sprinkle the cumin powder evenly and stir-fry