The legendary pickles

Overview

How to cook The legendary pickles at home

Tags

• side dishes
• home cooking
• aniseed
• cinnamon
• garlic
• lettuce
• rock sugar
• shannai
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the lettuce and marinate it with salt for half a day to remove the moisture.

2. 2 Cut into thin strips and dry for three to four days to become dried bamboo shoots.

3. 3 Remove the roots and stems of new garlic and clean it.

4. 4 Remove the outer skin, leaving only two or three layers of skin. Convenient and tasty. Drip dry.

5. 5 Put all the vinegar, soy sauce, aniseed, rock sugar and other ingredients into the pot. Bring to a boil over high heat and simmer over low heat for about ten minutes.

6. 6 Prepare large jars to wash and dry. After the vinegar sauce has cooled, pour it into a jar and add garlic and lettuce

7. 7 Soak for about one and a half to two months.