Shan Shui Smooth Tofu

Overview

How to cook Shan Shui Smooth Tofu at home

Tags

• hot dishes
• chicken powder
• coriander
• edible oil
• egg
• garlic
• onions
• tofu
• salt
• sweet beans

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Break the eggs into a dish, add salt and mix well. Add 2 times the warm water and continue mixing well. Then filter 3 times with a handsome mesh and let it sit for 5 minutes

   

3. 3 Soak the tofu in salt water for 10 minutes and cut into cubes. Flatten the garlic and cut into cubes. Wash the coriander, green onions and sweet beans and cut them into cubes

   

4. 4 Add water to the pot and bring to a boil. Cover the prepared egg liquid with a lid and separate the water from the pot. Cover the pot and steam over high heat for 10 minutes

   

5. 5 Take the steamed egg liquid out of the pot and set aside

   

6. 6 Then heat the oil in a pan over high heat and sauté the garlic until fragrant

   

7. 7 Pour in the sweet peas and stir-fry until cooked

   

8. 8 Then add tofu cubes, salt and chicken powder and stir-fry for 1 minute

   

9. 9 Then sprinkle with coriander and chopped green onion, stir well and turn off the heat

   

10. 10 Just spread the fried tofu on the steamed egg noodles!