Sichuan Spicy Braised Beef

Prepare ingredients, wash millet, lightly pat garlic and Sichuan peppercorns, and slice old ginger

Heat oil in a pan, add dried chilies, Sichuan peppercorns, garlic, and millet and stir-fry until fragrant

Add enough water, put the beef shank in the pot under cold water, and bring to a boil over high heat

Add light soy sauce, dark soy sauce, rock sugar, salt and remaining spices (children who find it troublesome to prepare spices can just use five-spice powder, such as thirteen-spice powder), turn to medium heat and simmer for about 1 and a half hours

Let the marinated beef stand in the marinade until it cools down and then drain

Slice and serve on a plate, sprinkle with okra slices and millet spicy rings, and then drizzle with a spoonful of marinade or sesame oil (the braised beef can be eaten with various ingredients, or eaten directly. Personally recommend mixing green onions or coriander with sesame oil, or dipping it in chili noodles)

While braised beef, you can braise some side dishes~(≧▽≦)/~

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