[Tomato Recipe] Rich Coconut Cheese Pie - Warm summer style in winter

Overview

What are some delicious snacks with a tropical flavor? The fragrance of coconut has been permeating the kitchen and cannot be dissipated for a long time. The sweet taste makes Tomato feel happy. I believe children will also like it. Who is it? The fragrant coconut cheese pie brings you a warm summer style in winter. Let’s learn with Tomato!

Tags

• baking
• paita
• butter
• coconut milk
• cream cheese
• egg yolk
• low gluten flour
• pure coconut shreds
• fine sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Make tart crust: Mix low-gluten flour and powdered sugar in a mixing bowl, add hard diced butter, and mix with a scraper. Keep stirring until the flour and butter are combined into fine sandy grains

   

2. 2 Beat the egg yolks, add water and salt and mix well, then pour into the butter-flour mixture and mix with your hands

   

3. 3 Mix into a dough, wrap in plastic wrap and refrigerate for 1 hour

   

4. 4 Sprinkle appropriate amount of hand flour, and then roll out the chilled dough to match the size of the mold

   

5. 5 Place the dough pieces into the mold. The dough should fit tightly around the mold. After shaping, use a rolling pin to roll off the excess dough and pierce the dough with a rolling pin

   

6. 6 After placing heavy objects such as rice or beans on top, bake in a preheated 170-degree oven for about 10 minutes, then remove the heavy objects and tin foil and bake for another 5 minutes

   

7. 7 Make cheese paste: Stir cheese and sugar in hot water until evenly mixed

   

8. 8 Add an egg yolk and continue to mix well, then add coconut milk and mix well

   

9. 9 Finally, sift in the low-gluten flour and mix well

   

10. 10 Pour the mixed cheese batter into the pie crust and bake at 170 degrees for about 15 minutes

    

11. 11 Sprinkle the surface with shredded coconut and bake for 5 minutes, until the surface takes on a beautiful baked color and it’s ready to serve