Three-color seasonal vegetable scrambled eggs

Three-color seasonal vegetable scrambled eggs

Overview

How to cook Three-color seasonal vegetable scrambled eggs at home

Tags

Ingredients

Steps

  1. Wash and peel the carrots.

    Three-color seasonal vegetable scrambled eggs step 1

  2. Threading.

    Three-color seasonal vegetable scrambled eggs step 2

  3. Pour in water and blanch.

    Three-color seasonal vegetable scrambled eggs step 3

  4. Wash the mung bean sprouts.

    Three-color seasonal vegetable scrambled eggs step 4

  5. Boil the carrots for 2 minutes and add the mung bean sprouts.

    Three-color seasonal vegetable scrambled eggs step 5

  6. Bring to a boil.

    Three-color seasonal vegetable scrambled eggs step 6

  7. Wash the chives and cut them into sections.

    Three-color seasonal vegetable scrambled eggs step 7

  8. Blanch the leek until it changes color and take it out.

    Three-color seasonal vegetable scrambled eggs step 8

  9. Drain and set aside.

    Three-color seasonal vegetable scrambled eggs step 9

  10. Crack the eggs into a bowl and stir them up.

    Three-color seasonal vegetable scrambled eggs step 10

  11. Hot pan and cold oil.

    Three-color seasonal vegetable scrambled eggs step 11

  12. Heat the oil, pour in the egg liquid and fry until cooked.

    Three-color seasonal vegetable scrambled eggs step 12

  13. Add vegetables and salt.

    Three-color seasonal vegetable scrambled eggs step 13

  14. Stir fry evenly.

    Three-color seasonal vegetable scrambled eggs step 14

  15. Finished product.

    Three-color seasonal vegetable scrambled eggs step 15