Laoganma Braised Pork Ribs with Black Bean Sauce

Laoganma Braised Pork Ribs with Black Bean Sauce

Overview

The aroma of tempeh, the softness of potatoes, and the crispiness of pork ribs make it a delicious and easy-to-make meal.

Tags

Ingredients

Steps

  1. Prepare materials.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 1

  2. Wash the ribs and run them through water.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 2

  3. Heat oil in a pan, sauté the garlic and ginger until fragrant and add two tablespoons of Laoganma black bean sauce and stir-fry.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 3

  4. Pour in the watered pork ribs and stir-fry evenly.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 4

  5. Add the diced potatoes and continue to stir-fry.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 5

  6. Add an appropriate amount of water to the level of the ribs, bring to a boil over high heat, then turn to low heat and simmer for 20-25 minutes.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 6

  7. After simmering, open the lid and add the chili, stir-fry evenly, add an appropriate amount of salt and 1 spoon of light soy sauce, season and serve.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 7

  8. Finished product picture.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 8

  9. Finished product picture.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 9

  10. Finished product picture.

    Laoganma Braised Pork Ribs with Black Bean Sauce step 10