Honey bean rice cake
Overview
Q elastic and sweet taste
Tags
Ingredients
Steps
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Material details...
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First add the rock sugar to the milk and heat to melt. Do not boil the milk.
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Add warm milk to rice flour as shown in the picture.
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Mix well as shown in the picture.
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Spread a little oil on the bottom of the cake pan and pour the batter into it.
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Let it rest and ferment for 2 hours.
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After fermentation, add honey beans.
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Steam for 30 minutes…
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Coming out…
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Appreciation of the finished product…
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Appreciation of the finished product…
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Appreciation of the finished product…