Rainbow Hair Cake
Overview
Put the rainbow in your stomach. Although you see it in various colors, it is made with fruit and vegetable juice. It is healthy and novel. Children especially like to eat it. Rainbow hair cake is both beautiful and delicious. Everyone can try it. The taste is quite good~
Tags
Ingredients
Steps
-
Ingredients picture
-
Steam the radish and purple sweet potato first
-
Sift flour + yeast powder + aluminum-free baking powder + sugar together and set aside
-
Use a food processor to squeeze out four types of fruit and vegetable juices: spinach, purple sweet potato, dragon fruit, and carrot
-
I kneaded 5 kinds of dough separately. I saw that they were different in size. In fact, they were all about the same weight. It was just that the dough was a little thicker when kneaded at first
-
Sprinkle some dry flour (I like to use cornstarch to make the dough non-sticky). Knead until the air is released and roll it into a large round cake. The same goes for the rest
-
Put it into a six-inch cake grinder, and put other colors in it. When placing, brush each layer with a little water
-
Fill them all up and wait for fermentation
-
I also made two roses for it. It looks very beautiful like this. Who would have thought that it would not look good at all after it is steamed
-
Pour cold water into the pot. After the pot is boiled, steam over medium heat for 25 minutes.
-
Just remove it from the mold directly after steaming
-
The cut is very beautiful
