Okra Steamed Egg
Overview
Okra has high nutritional value, but some people are not used to it. The last time it was fried with bacon, my dad was disgusted. Let’s try something different this time!
Tags
Ingredients
Steps
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Raw material collection
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Okra water
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Beat the eggs in a bowl and chop the okra
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Beat the eggs with warm water and add a spoonful of salt
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filter
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Put the cut okra into the filtered egg liquid and cover with plastic wrap
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The kitchen was too hot and I was too lazy to use the steamer, so I just put the rice cooker on and steamed it. After 12 minutes, the egg liquid has not completely solidified, so it needs to be steamed for a while.