Scrambled eggs with pumpkin flowers

Overview

I planted a pumpkin on the balcony. Unexpectedly, it grew very well. The shed was covered with vines and many golden pumpkin flowers bloomed. People say that pumpkin flowers are both vegetables and medicine, and are rich in nutrients. It is an all-purpose vegetable highly praised by nutritionists. It not only nourishes the skin, strengthens the body, but also To help improve sleep quality and help children increase their intelligence, I tried frying pumpkin flowers with eggs. Unexpectedly, it was delicious and delicious. You can feel the strong fragrance of pumpkin flowers when you eat it. The combination of yellow flowers and green stems makes the dish rich in color and very eye-catching.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• pumpkin flowers
• salt
• vegetable oil

Ingredients

Steps

1. 1 Freshly picked pumpkin flowers

   

2. 2 Break apart the flowers and leaves of the pumpkin flowers, remove the stamens of the pumpkin flowers, tear off the outer stem of the flower stalk and break it into segments

   

3. 3 Rinse carefully with clean water

   

4. 4 Beat the eggs, add salt and a little water and mix well

   

5. 5 Put oil in the pot, add the egg liquid and stir-fry until loose, set aside

   

6. 6 Heat a little oil in the pan, add pumpkin flowers and stir-fry

   

7. 7 After the pumpkin flowers are fried until soft, add the scrambled eggs and stir-fry

   

8. 8 After the pumpkin flowers are cooked and soft, add an appropriate amount of salt and cooking wine and it is ready to serve. The simple seasoning is already very delicious

   

9. 9 Rich color and fragrance of pumpkin flowers