Comparable to stinky tofu, fried tofu with homemade sauce
Overview
I’ve seen people making this dish online before, and I’ve made it many times myself. In order not to lose it, I passed it on. Everyone has also shared their own recipes so that more people can see and enjoy delicious food
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Ingredients
Steps
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Cut the tofu into cubes, don't cut it too thin, because after frying, it will lose the texture of being charred on the outside and tender on the inside. The tofu that costs 2 yuan is enough for two people. Beat an egg into egg liquid
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Dip both sides of the tofu in the egg liquid
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Add more oil and heat it thoroughly, put it in the oil pan and fry until both sides are golden brown and crispy when picked up with chopsticks. I fried it in 2 batches
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Seasoning is the most important thing. Everyone can see clearly. For soy sauce, it is best to use light soy sauce from Haitian, which is fragrant. What's in the bowl on the left is the oil that comes out of the pan after frying Sichuan peppercorns and dried chili peppers. Take a spoonful, then add minced garlic, add 2 to 3 spoons of light soy sauce, add a small amount of pepper powder, and add minced coriander. Mix well
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After the tofu is fried, put it on a plate and dip it in the sauce. The light soy sauce itself is salty and there is no need to add any salt. This sauce can be mixed with cold vegetables, kelp shreds, etc., it is also very good. The crispiness of the tofu and the umami flavor of the sauce are delicious. If you have any questions about the sauce, please consult me
