Sesame twists

Mix eggs, milk and sugar

Put an appropriate amount of medium flour into the basin, and add the egg and milk liquid (adjust the amount of milk yourself)

Add appropriate amount of cooked black sesame seeds

Knead into a smooth dough

Cover with plastic wrap and let rest for 15 minutes

Roll the dough into a square

Cut into thin strips

Take a strip and roll it into a round shape with your hands

Fold it in half

Hold one end in one hand and rub it in the opposite direction

Then lift the two ends with your hands, and the long strip will curl naturally, then fold it in half and stuff the two ends into the circle

This is the finished semi-finished product

Heat the oil pan until it is 60% hot

Put the small twists one by one into the oil pan. The twists will begin to expand in the pan. Use chopsticks to keep turning them

Fry until golden brown and take it out. You can reheat the oil in the pot and fry again and take it out quickly

Very crispy when cooled completely

Overview