Homemade stock

Overview

How to cook Homemade stock at home

Tags

• soups
• beef bones
• pigskin
• red dates
• small crucian carp

Ingredients

Steps

1. 1 Put crucian carp, pig skin, hawthorn and jujube in the pot together.

   

2. 2 Fill up the water, turn on the electricity and simmer over low heat for 13 hours.

   

3. 3 Remove the pork skin and bones and set aside.

   

4. 4 Just pour the stock into the bottle.