Toffee Mocha Crispy Bowl Ice Cream

Overview

I didn’t know how to make good ice cream, but suddenly I had an idea. A lot of fresh cream is used in the mousse, and the mousse can be frozen. It must be very feasible to adapt it into ice cream. Teacher Meng's dessert cup was rediscovered, and the toffee mocha mousse that she had made before was changed into ice cream. The adaptation is actually very simple, just remove the gelatin and give the slurry to the ice cream machine. Everything is OK. The ice cream is finished and the frozen solid balls are packed. It feels too monotonous, so I sift some powdered sugar on it and sprinkle with crispy chips. It looked pretty good, however, the powdered sugar was quickly melted by the ice cream, and the original white snow cover quickly turned into a melting liquid, making it look like a layer of brightener had been applied to the ice cream.

Tags

• dessert
• ice products
• children
• afternoon tea
• western food
• summer recipes
• ice cream
• animal-based fresh cream
• cocoa powder
• crispy grains
• instant coffee powder
• fine sugar
• milk
• powdered sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Heat the milk, pour it into the coffee powder, and stir until the coffee powder is completely dissolved

   

3. 3 Pour in cocoa powder

   

4. 4 Mix into a uniform paste

   

5. 5 Pour 60 grams of fresh cream into a large bowl and heat over water

   

6. 6 Pour fine sugar and water into the pot

   

7. 7 Heat over low heat until boiling

   

8. 8 Continue to heat until caramel color

   

9. 9 Remove from the heat, wait until the sugar liquid calms down a little, then pour in the hot cream in batches

   

10. 10 Place on fire and stir well

    

11. 11 Remove from heat and pour in mocha liquid

    

12. 12 Stir evenly, cool and refrigerate until completely cooled down

    

13. 13 Beat 150 grams of fresh cream in ice water until 6 or 7 times until thick,

    

14. 14 Pour one-third into the cooled toffee mocha liquid and mix well

    

15. 15 Pour back into remaining cream

    

16. 16 Mix well

    

17. 17 Put the frozen bucket into the ice cream machine and start

    

18. 18 Pour the ice cream slurry from the feeding port

    

19. 19 It takes about 20 minutes for the ice cream to solidify

    

20. 20 Scoop into balls and place into crispy bowls

    

21. 21 Sift a little powdered sugar on the surface

    

22. 22 Sprinkle with crispy chips