New Year’s Eve Snacks—Brown Sugar Fried Rice Cake

Overview

When I was a child during the Chinese New Year, I always liked to pester my mother to make fried glutinous rice cakes with sugar water. When the glutinous rice cakes came out of the pot, I would eagerly go to them with a small spoon, blow them hard several times, and take a small bite. I wanted to gobble them up but was afraid of being burned. Thinking about it, I must have looked very embarrassed when eating, but I felt so satisfied when I ate them... This is the taste of the New Year in my memory, sticky to the teeth, hot to the mouth, and sweet! What I bought from the supermarket this time was dry glutinous rice cake. In order to make it softer when fried, I soaked it in water for a long time. Just use kitchen paper to absorb the water before putting it in the pan. It's very, very simple!

Tags

• snacks
• cantonese cuisine
• children
• winter recipes
• banquet dishes
• lunch
• brown sugar
• edible oil
• rice cake
• carrot

Ingredients

Steps

1. 1 pieces of glutinous rice cake, brown sugar mixed with boiling water and set aside.

   

2. 2 Pour an appropriate amount of cooking oil into the pan, heat it to 70% heat, put the glutinous rice cake into the pan, and fry over medium heat.

   

3. 3 Fry over medium heat until slightly brown, then turn to low heat and fry.

   

4. 4 Continue frying over low heat until both sides are browned.

   

5. 5 After frying until both sides are browned, pour in the brown sugar water, turn to medium heat, and wait until the sugar water dries up, then you can take it out of the pan.

   

6. 6 Freshly baked brown sugar fried glutinous rice cakes, paired with a bowl of hot white porridge, it's so satisfying!

   

7. 7 Here's a close-up, hey!