Cotton cupcakes

Overview

This cupcake is especially suitable for gifting, and is also suitable for novices

Tags

• baking
• cake
• cupcakes
• corn oil
• egg
• fine white sugar
• low gluten flour
• pure milk
• lemon juice

Ingredients

Steps

1. 1 Separate the eggs, put the egg whites and egg yolks into a bowl. First, add the milk and corn oil to the egg yolk bowl and stir evenly

2. 2 Sift the low-gluten flour into the egg yolk bowl and mix until there are no lumps

3. 3 Add a little lemon juice to the egg whites, add fine sugar to the egg whites in three batches and beat

4. 4 This is whipped egg white with small curved hooks

5. 5 Take one-third of the meringue and mix it into the egg yolk batter evenly

6. 6 Then pour all the egg yolk paste into the meringue and mix evenly

7. 7 This is the mixed cake batter

8. 8 Pour the cake batter into the paper cup, gently shake off the air bubbles, and decorate with a few almonds

9. 9 Put the cake into a preheated electric oven, set the upper and lower heat to 180 degrees, and bake for 15 to 18 minutes

10. 10 Take it out of the oven and enjoy it