Rose lotus root slices

Overview

How to cook Rose lotus root slices at home

Have the required materials ready.
Wash the purple cabbage, chop it into pieces, and put it into a soy milk machine to juice.
Beat the juice and filter out the residue.
Drop a little white vinegar into the purple cabbage juice until the color turns a little rose.
Peel the lotus root and slice into slices.
Get a pot, boil water, add lotus root slices to the boil, and stir-fry.
Blanch the lotus root slices and immediately put them in cold water to cool.
Soak the lotus root slices that have been soaked in cold water into the prepared purple cabbage juice. During this process, the lotus root slices should be turned frequently to ensure even coloring.
Prepare the cherry tomatoes, cut them in half, and place them around the edge of the plate.
After a few hours, place the soaked lotus root slices on a plate and pour an appropriate amount of honey. It’s a good dish to go with wine.