Burnt fried beans

Overview

How to cook Burnt fried beans at home

Tags

• vegetarian dishes
• garlic
• green beans
• onions
• pork
• seafood soy sauce
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Choose fat green beans, wash and dry them

   

2. 2 Cut into small prisms, cut green onion into sections, slice ginger, pat garlic, and cut meat into thick slices

   

3. 3 Heat the oil in the wok, add the ingredients and stir-fry the beans

   

4. 4 Fry for as long as possible, as long as it is not mushy. Fry until the beans are wilted and soft.

   

5. 5 Add seafood soy sauce, salt and water and simmer for a while.

   

6. 6 Add some chopped green onions before serving.