Crucian carp tofu
Overview
How to cook Crucian carp tofu at home
Tags
Ingredients
Steps
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Remove the scales from the back of the fish and clean them.
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Prepare a piece of tofu, a piece of ginger, and two scallions.
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Fry fish in oil until brown.
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Put the fried fish into the pressure cooker, cut the shredded ginger in advance and put it into the belly of the fish, cook for about 20 minutes and keep warm.
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When there is no more pressure in the pot, add the tofu cut into cubes, simmer for another 10 minutes and then maintain the pressure. When the pressure disappears, add the chives and an appropriate amount of MSG.