Eggplant Spicy and Beans

Overview

I learned how to cook from a beautiful sister

Based on the weight of an eggplant, buy pot beans and spicier slender green peppers at a ratio of 1:1:1; cut the eggplant into 2cm squares, cut the green peppers into 1cm rings, and cut the pot beans into 0.5cm dices.
Add a little more oil to the wok, stir-fry the eggplant until soft and set aside; leave a small amount of oil in the pan and stir-fry the green pepper and beans until they are cooked, add the eggplant and mix well.
Add appropriate amount of seafood soy sauce and a little sugar to adjust the taste, and serve on a plate.