Peanut Pig Knuckle Soup Hua Mei Pig Knuckle

Overview

How to cook Peanut Pig Knuckle Soup Hua Mei Pig Knuckle at home

In the picture of the raw materials, the pig's trotters are cut and cooked in advance, and the peanuts are soaked in advance.
Remove the hair from the pig's trotters again, drain the peanuts and set aside, wash and smash the ginger.
Put Sichuan peppercorns in the pot, add pork knuckles and bring to a boil, rinse well.
, put the pork trotters, peanuts and ginger into the pressure cooker, add appropriate amount of water, bring to a boil and medium heat for 30 minutes.
Remove the pig's trotters and put them in a casserole, add plums, dark soy sauce, rock sugar, vinegar, and a little soup.
Mix well and bring to a boil over high heat.
Cover and simmer over low heat until the sauce thickens.
Then turn to high heat to collect the juice.