Stewed Cat Ears with Sauteed Seeds

Overview

Saozi has a wide range of uses. It can be used to accompany noodles, noodles, rice, and even spaghetti, which is neither Chinese nor Western. It feels very good. This time I stewed cat ears with sesame seeds, it has a great effect and tastes great.

Tags

• staple food
• pasta
• home cooking
• shanxi cuisine
• all-purpose flour
• clear water
• smell
• tomato juice
• salt

Ingredients

Steps

1. 1 Mix flour and water, knead into dough, divide into 3-4 small balls, knead into ropes as thick as your thumb, and then cut into small pieces;

   

2. 2 Place it on the chopping board and shape it into a round shape;

   

3. 3 Place a small piece of dough on a floured sushi roll mat;

   

4. 4 Use your thumb to press and rub forward, and the cat ears with lines will come out;

   

5. 5 Use a large plate, sprinkle with flour, and place the rubbed cat ears on it;

   

6. 6 Boil a large pot of water, add 1 tablespoon of oil and 2 teaspoons of salt. Pour the rubbed cat ears into the boiling water and cook until they are translucent. Then pour out the hot water and rinse it with cold water. Cantonese people call it cold river and filter the water;

   

7. 7 Open the pot, put about a cup of saozi, and add 2 tablespoons of tomato paste;

   

8. 8 Stir evenly and simmer for a while;

   

9. 9 Pour in the cat ears, stir-fry evenly, and test the taste. If it is not salty enough, add an appropriate amount of salt. If it feels too tasteless, add a little sugar. Mix well and it is ready to eat.